Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

If you often experience indigestion, make curd your best friend. This dairy product is full of probiotics that can help do ...

Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic acid fermentation — the so-called Warburg ...

Beautifully aromatic, sweet, and sour, this ferment is great to learn the basics. This recipe harnesses the power of the same ...

This allows bacteria to selectively use substrates from a mixture of different carbon sources. CCR is achieved by completely different mechanisms in different bacteria. In enteric bacteria ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

You’ve probably already heard plenty about the health benefits of fermented foods like kimchi and yoghurt. But many of us eat ...

Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...

With gut health front and centre of the wellness conversation right now, kimchi is one of the trendiest foods around – so ...

Certain strains of a bacterium found in the gut of some animals, Lactobacillus plantarum, are able to counter hyperuricemia, a condition caused by high levels of uric acid in the blood.

Dr Rajan also recommended stilton, which has lactic acid bacteria which break down and ferment lactose in lactic acid. This ...

Exfoliants are essential to a great skin-care routine, but not all are created equal. Beauty experts share the best AHA ...