Hence, the fermentation process to make kimchi is done by the activity of lactic acid bacteria (LAB) which produces lots of organic acids and other compounds that contribute to the unique and complex ...

Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard Buchner had shown that fermentation could ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

Many lactic acid bacteria ferment both glucose and galactose ... That’s the funky question.” In other fermentation news, a trend in wine-making has been making waves online, thanks to the ...

Fermentation occurs when microorganisms such as lactic acid bacteria act on the natural sugars in food, changing its structure and flavor. “Basically, food is pre-digested during fermentation ...

called lactic acid bacteria. The lactic acid this technique produces is what gives these foods their delicious tang. *All ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

If you often experience indigestion, make curd your best friend. This dairy product is full of probiotics that can help do ...

Effect of exogenous protease enzymes on the fermentation and nutritive value of corn silage. J. Dairy Sci. 95:6687-6694. Reich, L. J., and L. Kung, Jr. 2010. Effects of combining Lactobacillus ...

This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation ...