A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

Many lactic acid bacteria ferment both glucose and galactose ... That’s the funky question.” In other fermentation news, a trend in wine-making has been making waves online, thanks to the ...

Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard Buchner had shown that fermentation could ...

called lactic acid bacteria. The lactic acid this technique produces is what gives these foods their delicious tang. *All ...

Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic acid fermentation — the so-called Warburg ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

An expert in Japan is advising consumers who get headaches from drinking red wine to avoid anything labeled "natural" or ...

If you often experience indigestion, make curd your best friend. This dairy product is full of probiotics that can help do ...

These brands are all made using traditional fermentation methods and are ... With 14 billion colony forming units (CFUs) of lactic acid bacteria per serving, including Lactobacillus Plantarum ...

This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation ...

Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...