2. Attempts to positively correlate the amount of Lactobacillus with susceptibility to cavities. 1. Lactic acid bacteria (LAB) perform dairy fermentations. They do so by fermenting the milk sugar, ...
The ability to engineer synthetic genetic circuits in microorganisms has opened up new opportunities to use engineered microbes to diagnose and treat disease. We are using multiple platforms to sense ...
It’s important to note that this sauerkraut is 3rd party tested and lab verified to contain probiotics, with 14 billion CFUs of lactic acid bacteria per serving, including Lactobacillus ...
Nothing was known about the basis for the selective toxicity of penicillin to bacteria despite much work ... was an obvious choice to work for, but his lab was already full. At the urging of ...
This is a differential medium. It tests an organism's ability to ferment the sugar glucose as well as its ability to convert the end product of glycolysis, pyruvic acid into gaseous byproducts. This ...
Takuya Sato in the Kikkoman Europe R&D Laboratory, based in Wageningen ... “This brewing method uses the abilities of diverse bacteria to create something sophisticated and balanced,” he ...
Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...