This condition is called lactose intolerance. The lactic acid bacteria in fermented dairy foods — like kefir and yogurt — turn the lactose into lactic acid, so these foods are much lower in ...
The fermented cabbage known as Sauerkraut ... s a great way to cleanse your gut and improve digestion. The natural lactic acid in sauerkraut juice inhibits the growth of undesired intestinal ...
Fancy making your own fermented foods and drinks ... gobbled up by bacteria and converted into acetic acid. Sauerkraut is a very easy form of lactic fermentation and is the ideal place to start ...
The buildup of this lactic acid is what gives fermented vegetables their sour, vinegar-like taste. In turn, the fermentation process creates probiotics. Look for the cloudy appearance in the liquid — ...