The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Kerry Group acquired DirectSens’ LactoSens technology, a lactose ...
This makes it particularly rough living near campus and trying to find gluten and dairy free options that are both convenient and tasty. While all of the coffee shops nearby do carry alternative milks ...