Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

Season to taste. Meanwhile, cook the rice noodles according to packet instructions. Divide the laksa between two bowls. Top with the noodles, red onion, coriander and chilli. Serve immediately ...

When my mum sold laksa in the ’60s, she added earthworms to prevent the gravy from turning sour. You can leave it out ...