The ground lamb or beef should have a minimum of 20% fat for the most delicious doner kebabs. The high-fat content helps keep ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

He says his team make the pastry and fillings on site. "It's a doner kebab lamb, mixed with herbs and spices, with a sweet chilli glaze," he added. "It's proved very popular around here - we have ...

Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...