Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety ...

"On the grill as a steak the lamb saddle or loin is a win," Ratino told Tasting Table. The lamb saddle is one of the best cuts of lamb available and consists of the lamb loin from both sides of ...

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.