Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Best paired with potatoes and naan. Lamb shanks so often get the herby, tomato treatment but I’ve switched it up with these ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which were more similar to the Southeast Asian curry. The second origin story began ...