These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Repeat the basting and return to the oven for the last 30 minutes. Carefully remove the lamb shoulder from the saucepan, cut away the string and transfer the cooked beans and all the juices ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to room temperature (at least ... if desired Heat oven to 350 degrees. Mix chili powder, cumin, salt and tomatoes. Separately, mix sour ...