There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

That's how I landed on a Reel of Yumna Jawad of @feelgoodfoodie making Giada De Laurentiis' sheet pan lasagna. Instead of layering the lasagna in a baking dish, the pasta, sauce, and cheese are mixed ...

Finding a substitute for lasagna sheets can be a tall order ... stocked with pre-made ravioli, both fresh and frozen. This packaged ravioli boasts pasta with fillings of plain cheese, roasted ...

For this reason, I love making sheet pan lasagna. It eschews the usual time-consuming process and endless layering while delivering all the beloved textures and flavors of a traditional lasagna.

As much as I love lasagna, it’s rare that I have a free afternoon I can dedicate to making one. That’s because it usually involves simmering a pot of sauce on the stove as well as throwing together a ...

Yet, one of the biggest mistakes everyone makes with lasagna is not crafting the pasta from scratch. Making fresh dough ...

This pasta bake is comforting and cheesy, just like lasagna, but without the hassle of precooking noodles and tedious layering. It’s not even necessary to thaw the frozen ravioli. It will cook ...

That lasagna my wife is famous for is prepared with thin sheets of homemade pasta dough boiled, then alternately layered with ...