Mix the spices together and rub into the lamb. Cover and chill for a couple of hours. 2 tablespoons oil ½ teaspoon salt Rub the oil and salt all over the lamb Heat a grill pan or bbq until hot ...
They were not used to eating vegetables as snacks like everyone does today or without cutting them into a salad. "But the advantage of Lebanese cucumbers is that they contain enough sweetness to ...