A recipe that you can share with your little one. A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10 ...

Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... the remaining stock. Add the lemon zest and basil and season with salt and pepper ...

"This is really a dish best eaten with sides," McGlinn says about her lemon basil chicken. The tart, buttery sauce is ...

To make the pesto, put the basil ... the Parmesan and pecornio. Pour in the extra virgin olive oil very gradually, beating continuously with a spoon. Rub the chicken breasts with the lemon ...