If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

When the temperatures rise and the last thing you want to do is turn on the oven, a refreshing no-bake dessert can be a ...

Here are 5 lemon recipes you should try this week ... End your meals with tasty and creamy cheesecake made with lemon juice and zest, and topped with a tangy lemon curd.

Begin by cutting five lemons in half, remove all the seeds and boil in water for 45 minutes Blend the mixture with sugar ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

This simple, versatile recipe is inspired by the citrus challenge with Curtis Stone on MasterChef Australia. You can replace the lemon for any other citrus juice you fancy and eat it in an ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...