Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

Preheat the oven to 350 degrees. Remove the dough from the refrigerator about 15 minutes before rolling to soften it slightly. On a lightly floured work surface, roll the dough out 1/4 inch thick ...

If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a ...

A well-executed lemon tart is a thing of beauty: crisp, buttery pastry filled with a smooth, citrusy filling. I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon ...

Lemon tastes delicious in almost anything. Whether you're making a cake, a cup of tea, a salad, or a roast chicken, a squeeze of lemon and a sprinkling of its zest can easily brighten the flavor of ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy a good quality one if time is not on your side.

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

There are some foods that are synonymous with the regions that they come from, readers of The Northern Echo had their say on ...

Turn the oven down to 180C/350F/Gas 4. To make the filling, beat the sugar and curd cheese together until smooth, then beat in the eggs and egg yolks, lemon zest, rosewater and melted butter.

This roulade is light in texture with a slightly tart lemon finish – perfect for the end of this meal. The lemon curd makes 2 x 1-cup capacity jars.

There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...