If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Preheat the oven to 350 degrees. Remove the dough from the refrigerator about 15 minutes before rolling to soften it slightly. On a lightly floured work surface, roll the dough out 1/4 inch thick ...

Both lemon meringue cakes and lemon tarts contain curd, but while the former involves only thin layers of curd, the latter is comprised mainly of the tangy, custard-like substance. Lemon curd gives ...

If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a ...

A well-executed lemon tart is a thing of beauty: crisp, buttery pastry filled with a smooth, citrusy filling. I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon ...

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy a good quality one if time is not on your side.

Turn the oven down to 180C/350F/Gas 4. To make the filling, beat the sugar and curd cheese together until smooth, then beat in the eggs and egg yolks, lemon zest, rosewater and melted butter.

There are some foods that are synonymous with the regions that they come from, readers of The Northern Echo had their say on ...

Move onto traditional English scones with strawberry jam and lemon curd, followed by a fine tray of sweet treats from ...

There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...