Lemon pie is a dessert that can be enjoyed any time of the year. It's perfect for birthday celebrations, welcoming a new ...

Imagine a light and airy cake first layer with ... meringue incorporated in the creamy filling for a higher, foamier texture.

Add a generous amount of the lemon cream filling to the top of one cake and sandwich both cakes together, then dust the top of the cake with icing sugar before serving.

The egg custard even souffles a bit in the oven before sinking once cooled, yet the filling remains creamy and smooth because of the addition of a little cornstarch. With just a hint of lemon and ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

From elaborately layered opera and princess cakes to Italian custard, Mission-style tres leches, and decadent chocolate, there’s a cake to suit every sweet tooth. These bakeries do it all ...

Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll, St Clement's jelly, lemon custard, a mandarin coulis - made with tinned mandarins ...

Lemon meringue is a delicious ... especially when it comes to measuring eggs for custard. "The egg yolks are a huge part of what gives the filling its beautiful yellow color, and they are an ...