Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

With just a hint of lemon and cinnamon, these tarts are best eaten the day they ... short pastry crust and a firm custard filling. A pastel de nata has a layered pastry crust made from puff ...

Both lemon meringue cakes and lemon tarts contain curd, but while the former involves only thin layers of curd, the latter is comprised mainly of the tangy, custard-like substance ... complements the ...

Lemon pie is a dessert that can be enjoyed any time of the year. It's perfect for birthday celebrations, welcoming a new ...

Nicola Lamb’s baked lemon custard tart offers a slightly different texture ... resulting in a velvety filling that packs a strong lemony punch. There are a few options for taking your lemon ...

Enjoy the seasonal kaleidoscope of autumn colors and flavors in this tart. Buttery caramel ... us this visually stunning two-filling pie. A pumpkin custard and syrupy pecan layer fill a perfectly ...

These delicious little tarts use ... and the zest of ½ lemon. Set aside. Meanwhile chop up 3-4 plums into bite-sized pieces. Fill cases with fruit and top up with the custard mix.

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It is best to pretend these obdurate pasta pockets are mollusks, pry them open, and slurp the satiny carrot puree filling. Yet the pork chop ... Sweets ($5), from a sublime lemon custard tart to a ...

Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared strawberry filling and refrigerate until chilled.

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...