With just a hint of lemon and cinnamon, these tarts are best eaten the day they ... short pastry crust and a firm custard filling. A pastel de nata has a layered pastry crust made from puff ...

When you're searching for the right lemony custard to use in a dessert, you'll see some recipes that call for sweet-tart lemon curd ... to create lemon pie filling, which uses a starch addition ...

Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet ...

Nicola Lamb’s baked lemon custard tart offers a slightly different texture ... resulting in a velvety filling that packs a strong lemony punch. There are a few options for taking your lemon ...

Lemon meringue is a delicious ... especially when it comes to measuring eggs for custard. "The egg yolks are a huge part of what gives the filling its beautiful yellow color, and they are an ...

These delicious little tarts use ... and the zest of ½ lemon. Set aside. Meanwhile chop up 3-4 plums into bite-sized pieces. Fill cases with fruit and top up with the custard mix.

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Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

Enjoy the seasonal kaleidoscope of autumn colors and flavors in this tart. Buttery caramel ... us this visually stunning two-filling pie. A pumpkin custard and syrupy pecan layer fill a perfectly ...

Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared strawberry filling and refrigerate until chilled.