Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

We love nothing more than a zesty lemon dessert. These pudding, cake and cookie recipes make the most of this light, citrus ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

All you need is 5 simple ingredients and a food processor or blender to create a light and lemony mousse ... of lemon extract ...

Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...

Whisk the egg whites and lemon ... chilling the mousse, you can make a hot chocolate soup. Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

Citrus season is in full swing now and I feel challenged for new recipe ideas. I’m a big fan of easy, simple, delicious treats, so this one here just had to happen. I recommend small portions as ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...