Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Pucker Up for These Delicious Lemon Desserts! They are the perfect spring and summer sweet treat. Lemons take front and ...

there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...

Should you prepare the dessert ahead of time, rest assured it can quickly be baked after serving the main meal. Serving between four to six people, Nigella Lawson's lemon and elderflower drizzle ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Once the temperature has reached 310 degrees (roughly the temperature when it reaches a boil) remove from the heat and add lemon oil and salt. While the mixture is still malleable, roll into dum ...

Cook for 20-25 minutes, or until cooked through. Set aside to cool slightly. For the lemon sauce, bring the chicken stock, sugar and lemon zest and juice to the boil in a pan, then continue to ...

Perfect for vegetarians, Contaldo’s courgette lasagne with lemon bechamel sauce is sure to impress. A citrusy take on a classic, the magic of this lasagne lies in its creamy, refreshing white sauce.