Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top! These classic style ...

These are, without a doubt, the BEST tasting decorated Christmas Cookies I've ever eaten. Brown butter citrus shortbread is ...

For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today ...

Place on cookie sheet. 6. Bake for 20 minutes until golden around the edges. Remove from cookie sheet to cool completely. Optional: Combine to taste and create a light drizzle, small portions of ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise. If you’re looking for a modern twist, Katy Bescow’s lemon-infused shortbread recipe is ideal for summer ...

Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

Chop the mixed berries and season with icing sugar and lemon juice to taste. Allow to stand for one hour before serving. To serve the possets, top with berries and shortbread crumble. To make the ...

If you’ve seen Roman’s work before, you’ll know she’s a huge fan of preserved lemons, which crop up in her recipe for salty lemon shortbread, while her salted lemon cream pie uses plenty ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.