For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest.

They're light and luscious, and are similar to some iced lemon cookies we serve at The Merc, but with a slice-and-bake ...

Slice the cookie ... trays. Bake for 8-10 minutes until golden. Allow to rest on the tray until they are cool enough to handle, then place onto a wire rack. Feast on delicious recipes and eat ...

Add the lemon juice, baking powder and flour. You do not need to beat at this stage just mix them together. Pour on top of the cooled first layer and bake for 20 minutes at 180°C. If it still ...

Beat in eggs and vanilla and lemon peel until blended ... 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from ...