Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor ...
Transfer the chilled liquid to a blender and add the berries and lemon juice. Purée until smooth. Add the basil seeds and mix to combine. Scrape the mixture into a 20cm square baking tin.
Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top of ...
Sheri Castle shares her recipe for a fresh peach and summer vegetable salad dressed in a basil-lemonade vinaigrette. Juicy peaches, crisp veggies and fragrant basil come together for a beautiful ...