She shows us how to make a meatless walnut and lentil pasta Bolognese, eggless frittata muffins with veggies and dairy-free cheesecake with a phyllo crust and classic baklava flavors. TODAY has ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

While this recipe isn't vegan due to the inclusion of ricotta and mozzarella cheese, it is completely vegetarian — instead of making a beef-loaded bolognese, you'll make a lentil-loaded one.

Add the carrots and lentils and stir well. Pour in the chopped tomatoes and 300ml of vegetable stock made with a stock cube. Add the dried herbs and seasoning. Stir so that everything is combined.

Serve straightaway with a green salad and a grating of cheese. Use the extra lentil bolognese to make another meal. Try one of these: Serve with a jacket potato and a dollop of cream cheese ...

When your vegetables are soft, add your lentils and bring it to the boil. Stir your cooked pasta into the Bolognese mix and if desired, serve with freshly picked thyme and grated parmesan.