This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Recipe from Knorr Future 50 Foods Cookbook. Peel the onion and dice finely. Peel the carrots and slide in to 1 cm thick circles. Fry the onion and carrots in a big, hot frying pan with olive oil for 4 ...