It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Dahl, also spelled Daal, Dal or Dhal, is a traditional dish eaten in the Indian subcontinent ... When the onions are cooked, add the lentils and cover with water and add the star anise with ...

105359236 On the other hand, Palak Dal is a nutritious lentil-base dish that’s prepared by cooking chopped spinach with toor and masoor dal generally and putting a simple tadka of ginger ...

Put aside half of the lentils to make the Smoky enchilada bake. Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal ...

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Sindhi food and dishes is fusion of tangy, and spicy flavours. They are healthy and delicious options. Tap to read the five ...