Step 2: Mix in some oats, to thicken up the mixture. Step 3: Spread the mixture into a well oiled loaf tin, and bake until ...

Heat the oven to 200°C and line a 2lb loaf ... porridge oats. Add the treacle, stout and melted butter and stir them into the dry ingredients. Gradually mix in the buttermilk and egg to give ...

Place a clean frying pan over a medium heat. Add a drizzle of oil to heat, then crack in the eggs and fry to your liking. Divide the lentils between two plates. Top each with a fried egg and ...

Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.

If you want the full package, this tinned lentil curry with easy naan is top ... a delicious brunch with grilled tomatoes, spinach or eggs. A potato rosti is a little less fluffy, but equally ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Preheat oven to 180°C. Line a 2 lb loaf tin. Put the yoghurt into a large mixing bowl. Add the porridge oats and sieve in the bread soda. Add in your salt, seeds and fruit if you are using.

Whether you like to start off every morning with that perfect bowl of oatmeal, or you prefer your oats in oatmeal raisin ...

She said: “Whole foods such as brown rice and oats, and low-sugar fruits, such as berries, a diverse range of vegetables plus beans and lentils, meat, fish and eggs are all good. “A low-fibre ...

Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg ... 4 x 2-inch loaf. Place loaf into 3-1/2 to 5-1/2-quart slow cooker. Cook's Tip: You may substitute old fashioned oats, ground ...

Choosing the right foods can make a big difference. Avocados are not only delicious but also great at keeping you full. They are packed with healthy fats that take longer to digest, helping you ...