You’ll love this mouthwatering lentil burger recipe that is not only packed with flavour but also offers an array of health benefits. Lentils, the star ingredient of these veggie burgers ...

12. Coat the patty with the breadcrumbs. 13. Heat oil in a pan. Add the lentil patties and shallow fry on each side until crisp and deep golden. 14. Now bake the patties for 5-6 minutes at 180 degree ...

These Lentil And Potato Burgers are vegan, gluten-free, and brimming with plant-based protein. They also have savory flavors ...

With these high-protein lentil buns, you can transform your burger into a guilt-free snack. Check out the full recipe below.

2. Add salt, pepper, and turmeric to the lentil mixture. Stir well, and form small, flat patties about the size of a ping-pong ball. If the mixture doesn't bind well, add more chickpea flour.

These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.

Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated oven at ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

Cook the bacon or pancetta in a deep pan over a moderate heat to let the fat slowly ooze out . Roughly chop two of the onions and add them to the pan. Cut the carrots into chunks and add to the ...

The Minneapolis-born star started her day off with a bowl of congee topped with vegan Just Egg, scallions, and seasoning paired with Jamaican lentil patties. Next up for lunch, the singer had a ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...