Green lentils and brown lentils make the best ground beef substitutes ... And even if they won't be mistaken for meat, they still taste great and can bring a lot to the table. Nut loaf is one way to ...
Stir in yoghurt, followed by the remaining ingredients for the loaf. Cook pears in a little butter along with the rind until soft and pulpy. 2. Sweeten with sugar and continue cooking until thick. 3.
We love a good nut roast but we love the idea of wrapping ... and top with a layer of crushed pistachios. 9. Place the lentil loaf in the middle and brush with dijon mustard.
Fry, stirring all the time, for 1 minute. Add the lentils and fry, stirring, for a further minute. Pour in the stock and bring to the boil. Simmer, with the lid off, for 10–12 minutes ...
From simple stews and sensational soups to quesadillas and cauliflower cheese, these are the bean-based recipes everyone should have in their repertoire.
Cut and trim broccoli florets. 2. Season with salt, pepper and olive oil and put on a grill until charred. Add all the ingredients for the chaat in a bowl. 6. Pour in the dressing and toss together. 7 ...
Add the sweet potato, garlic and lentils to the bacon and vegetables. Stir for a minute, then pour over the just-boiled stock and add the herbs. Season with salt and pepper. Return to the boil ...