Looking for a veggie Christmas centrepiece? Look no further than this crowd-pleasing nut roast, with miso-glazed mushrooms, ...

Stir in yoghurt, followed by the remaining ingredients for the loaf. Cook pears in a little butter along with the rind until soft and pulpy. 2. Sweeten with sugar and continue cooking until thick. 3.

Heat half the oil over a medium heat in a large, heavy-based saucepan. Add half the garlic, if using, half the ginger and all the chilli flakes, if using. Fry, stirring all the time, for 1 minute ...

Heat the oil in small saucepan over a medium heat. Add the onion and garlic and cook for 2–3 minutes. Add the remaining ingredients, including black pepper to taste, and bring to the boil ...

I came up with this the day before my husband's payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite with anyone who tries it.

Cut and trim broccoli florets. 2. Season with salt, pepper and olive oil and put on a grill until charred. Add all the ingredients for the chaat in a bowl. 6. Pour in the dressing and toss together. 7 ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

If you love a loaf full of flavour and different types of nuts then try this one. The recipe makes one large loaf. Makes at least 20 slices.

We found that running the cycle twice and further straining it through a cheesecloth increased the desired mouthfeel of the nut milk and improved the yield. It takes some maneuvering to attach the ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad. Green lentils and ...

In the past, lists of spring’s new cookbooks were shorter. Publishers released their big hits in the fall, in advance of the holiday gifting season and just in time for people to spend more time ...