Plus, she shared the recipe for the first dish she learned to perfect, and it’s a 5-ingredient dinner you’ll want to make ...

who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

Here’s what she has to say. Related: Lidia Bastianich Just Shared the One Food She Will Never Use in Her Recipes “Salt is the biggest one. Everyone kind of gets into that mistake ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Lidia Bastianich throws a national spotlight on ... In the special, Lidia helps Kari prepare cabbage steak and “rabbit food,” incorporating rabbit, braised greens and roasted carrots.

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

Joe Bastianich is a restaurateur, winemaker, author, television personality, and musician. Together with his mother and business partner, Lidia Bastianich ... tested recipes and the most trusted ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...