It's easy to make mistakes when preparing and cooking steak, but luckily, there are talented chefs across the world who are willing to share their expertise with us. Lidia Bastianich, an ...

who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,… This was one of the first dishes on the menu when ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Bastianich has been cooking ... She has hundreds of recipes under her belt, but Bastianich keeps returning to her two ...

Lidia Bastianich throws a national spotlight on ... In the special, Lidia helps Kari prepare cabbage steak and “rabbit food,” incorporating rabbit, braised greens and roasted carrots.

Here’s what she has to say. Related: Lidia Bastianich Just Shared the One Food She Will Never Use in Her Recipes “Salt is the biggest one. Everyone kind of gets into that mistake,” Bastianich says.

Smart guy. "Thank you for sharing your recipes and family with us. Trasi and Brian." -Lidia Bastianich. Let's get back to the kitchen. Watch this recipe. Because it's easy to make and you'll like it.

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And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich’s Spaghetti with Roasted Garlic Pesto might have everything you need.

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