Suzuki, 59, who has worked in the Oigen cast iron foundry for 40 years, then follows the same process to make a mold for a smaller piece of cookware, such as a lid. Making one pot and a lid takes ...

The cast iron cookware is pre-seasoned with vegetable oil ... stove and in the oven up to 500 degrees Fahrenheit. The tight lid of the spacious pot locks in moisture, so stews, soups, chili ...

The flanged lid holds hot coals and inverts for use ... Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their ...