Clos Montmartre, located near the French capital’s famous Sacre Coeur cathedral, continues a wine-growing tradition here that ...

Equal-parts cocktails are made up of ingredients in the exact same amounts, making measuring a cinch. These bartender ...

It pairs excellently with different types of liquor and would just as easily spruce up a gin fizz as it would a wine ...

Lillet Rosé • 0.5 oz ... Grenadine • 2 dashes Peychaud’s bitters • Dry sparkling wine • Orange peels • Cinnamon stick •Combine all ingredients in a shaker except sparkling ...

Classic cocktails have a way of pulling us back to the days when our parents ruled the bar cart. You probably remember t ...

Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

These are our favorite toys, bottles, and gadgets for any wine lover. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and ...

Indeed, the year 2000 was a very good year for wine makers -- and not just because it brought a bumper crop of cabernets, zinfandels, and chardonnays. Evidence of the far-reaching health benefits ...

Dearest Reader at Golden Hour Wine Bar & Social Club located ... this cocktail is made with Empress Rose Gin, Ketel One Grapefruit, Lillet Blanc and rhubarb bitters. "As our anticipation builds ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...