Add a little coconut milk to the lime pickle and stir through a curry or serve on the side as an accompaniment. This pickle has a slightly bitter flavour, but don't be tempted to add any more sugar.
For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and chill in the fridge for 48 hours, stirring occasionally. When the limes have cured, heat the oil in a ...
This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...
Mix together the yoghurt and lime pickle and place in a serving dish. Place the fritters on a serving plate and sprinkle over the coriander and chilli. Serve with the lime pickle sauce on the side.
Each bite promises a burst of tangy deliciousness, leaving a lingering zest on your palate. Lime Pickle (Nimbu Ka Achaar) Tangy lime pieces marinated in a tantalizing mix of mustard seeds ...