Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

Put a large saucepan over a high heat, carefully add the clams and pour over the wine ... pasta is cooked, drain and tip back into the same saucepan in which you cooked it. Pour over the sauce ...

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al ... Salt 0.6g Wash the clams and mussels under cold water, discard ...

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams ... pasta to the pan with the shellfish sauce ...

Add the clams, wine ... Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets a little creamy.