While some diners choose to dispose of it, other foodies firmly believe that you should never remove shrimp tails before cooking. It's true that leaving the tail intact can help enhance the umami ...

The shell of a shrimp is usually removed before serving to make for easy eating and a neater appearance. However, you may be ...

Or you can pound shrimp with a rolling pin for perfectly crisp fried shrimp. One trick is even easier: Leave the tails on ...