And if you're put off by offal, this may well be the case. Sausage recipes around the world contain flavorful organ meats like kidney, liver, and heart, which add flavor and texture to sausages and ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

"Pate Spice" is a mixture of spices that we always keep on hand. Liver has a rich, iron-y taste that should be appreciated and celebrated rather than feared and avoided. The creamy, smooth texture ...

Liver with apples or roast duck are dishes ... not a single piece of apple or onion is left, let alone the sausage.