Grilled lobster provides a smoky flavor that ... stage for an upscale lobster dining experience. What are the top lobster ...

If you’re the kind of fella who takes every opportunity to use his grill, you’ll be glad to know that lobster lends itself ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.