Unshelled claw meat can be grilled for about the same ... Some folks like the unadulterated taste of lobster meat, while ...

WHAT IS A LOBSTER ROLL MADE OF? A lobster roll is typically made with lobster knuckle, claw meat, and tail meat. The meat is ...

Cut the lobster claw and tail meat into 1cm (7/16in) pieces. Stir the fish sauce into the broth, then taste it and add ½tsp of salt. Ladle 60ml (¼cup) of the broth into the bowl holding the ...

Tail meat is firmer than claw meat, so it's less slippery and easier to grab with your fingers. You can get even more meat by removing the center flap (lobster pros call it "skin" since it has a ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

Participants received a 30-second penalty for each piece of claw meat left behind. The 2023 winner ... final time to finish ...