especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of my top requested ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard ... Halve lobsters lengthwise with kitchen knife, beginning from tail end, then remove tail meat, reserving ...

Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on ...

Cut the tail meat in half lengthwise, and chop the shells into big chunks. Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Featuring crispy lobster tails and fresh vegetables in a light ...

For the lobster: Split each lobster tail in half. Melt the butter over medium ... Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running ...