In frozen dough applications, hydrocolloids such as gums and starches are stabilizing superstars. This is due to their great ...

Many food additives have names that sound alarming, but not all are harmful. In fact, several of these compounds are not only ...

Dr Chris Van Tulleken and Professor Spector discussed low-fat yoghurt during a discussion about ultra-processed foods ...

Dr Chris Van Tulleken and Professor Tim Spector revealed a number of surprising facts about yoghurt, with Professor Spector ...

guar gum, or locust bean gum can be added to provide a "fatty mouth feel" along with some "other stuff". He said the "highest ...

Things like monoglycerides, diglycerides, locust bean gum, guar gum, carrageenan, and xanthan gum. And that last thing in that list, truly is a thing: “A slime that bacteria produce to allow them to ...

But its products tend also to be made with ingredients such as carrageenan, locust bean gum, corn syrup, and other ...

These include locust bean gum (E410), made from carob beans, and pectin (E440), a common gelling agent found in apples and citrus fruits, which is used in jams. Sweeteners are present in soft drinks, ...

Some are made from plants and aquatic sources. Locust bean gum, for example, is made from the beans of the carob (locust bean) tree and is used to extend the shelf life of confectionery products.

The ingredients listed are cultured reduced milk fat, water, cane sugar, natural flavors, pectin, guar gum, lemon juice concentrate, locust bean gum, and spice. That last one is pretty vague ...

Milkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots ...

Wikipedia tells me that carob powder is made from the pods of the carob tree, native to the Mediterranean. The seeds are used to make locust bean gum, a commonly used food thickener.