Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware. The 89-year-old farmer from Hamilton, Missouri, may well be Lodge’s biggest fan. Why Lodge? He calls it art.
An essential rule when working with cast-iron cookware is seasoning every new piece of equipment. The process involves coating its interior with oil that has a high smoke point, then heating it to ...
Dutch ovens can do it all, from slow cooking on a stovetop to baking, braising, stewing and even frying. With Dutch ovens running the gamut from value-priced options to high-end models, it can be hard ...
More than 34,000 Amazon shoppers call Lodge’s bestselling cast iron griddle the ‘unsung hero’ of their kitchens. Shop it now while it’s 41% off for a limited time.
If you click on links we provide, we may receive compensation. Take up to 42 percent off Isabel Garcia is a Senior Shopping Writer for PEOPLE with more than four years of experience in the ...