Loquats (Eriobotrya japonica) are a nutritious fruit that ripens one time per year and then they quickly spoil. However, loquats are easy to harvest and can be made into delicious loquat preserves. In ...

You may not find loquat in a regular grocery store Loquat (Eriobotrya japonica) is a fruit grown on a tree native to China.

The fruit contains natural sugars, making it a wholesome alternative to processed sweets. With low calories and negligible fat content, loquats align well with a balanced diet.

Peel off the outer skin if you’re adding loquats to a fruit salad, but leave it on if you’re cooking the fruit (slip it off later). Vanilla syrup or lemon and rosewater syrup taste good with ...