The squash is low in calories ... to coat. Bake flesh-side up for 30–40 minutes or until the flesh is tender enough to scrape with a fork, producing al dente (or softer) spaghetti-like strands.
The fennel bulb is not often found in everyday recipes, but add it to your ... Keep pasta on a low-carb menu by using spaghetti squash in place of noodles. No spaghetti on a low-carb plan?
there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies. Though it doesn't make an appearance on ...