Low-carbohydrate foods are the hot trend ... to be the culprits in weight gain are mostly refined, like white flour (a complex carb) and sugars (a simple carb). Americans have a passion for ...
Hyfé uses the root network of mushrooms, called mycelium, to make an alternative to wheat flour. "In addition to the neutral taste, mycelium is high-protein, high-fibre, gluten-free and low carb ...
Instead of wheat flour, these chocolate chip cookies use ... With just 12 g of carbs and 180 calories per serving, these cookies are low-carb and low-calorie without sacrificing the indulgence ...