125 gms sugar 1/2 liter milk 4 tbsp custard powder (vanilla flavored) 1/2 tsp vanilla essence 2 tsp chocolate (powdered) Boil on a low flame for ten minutes till the sugar turns into golden brown and ...

This one is a favourite among all age groups and a popular dish at dinner parties. Meanwhile, in another small bowl put custard powder and add brown sugar to it. 3. Pour some water to the bowl and mix ...

Heat until the sugar dissolves completely. Add cardamom powder and saffron ... Cook on low heat, stirring constantly, until the mixture thickens to a custard-like consistency.

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Custard powder just looks like a yellowish powder, but turns to custard when you add milk and sugar while heating it. You can ...

Mix 100 ml of the milk, custard powder, sugar, salt, and vanilla in a large mixing bowl ... Return the mixture to the pot and stir over low heat with a whisk until thickened, like a white sauce. Cook ...