The sparkling wine is usually dry - though can sometimes be off-dry, which fans of the drink might not always love. Expect delicious fruity flavours and low tannin and body. 16. Grüner Veltliner ...
This means Italian wines work well with Italian dishes, and so on. Any wine heavy in tannins will work well with nice fatty food, but for items such as oily fish you’re better off with a low-tannin ...
THE historical studies of Dr. Nierenstein, who is an authority on the history of the tannins, must be of interest to all workers on the chemistry of tannins and of leather. To read how closely ...